Masala Shanti The Indian Experience

Dine in Menu - Fully Licenced- Prices subject to change without notice. Please refer to instore menu for latest updates

Samosa
A$11.95
Potato & peas encased in a crusty homemade pastry (Vegan) served with in-house made Tamarind chutney and side salad
Onion Bhajjia,(GF)
A$11.95
A variety of onions blended in a chickpea batter, gently deep fried to golden brown (vegan).served with in-house made Tamarind chutney and side salad
Mixed Vegetable Pakora,(GF)
A$11.95
A Selection of vegetables individually coated a delicately spiced chickpea coating (vegan).served with in-house made Tamarind chutney and side salad
Chicken Tikka,(GF
A$13.95
Succulent boneless chicken marinated then cooked in the Tandoor
Malai Chicken Tikka,(GF)
A$13.95
Boneless chicken tenders marinated in a creamy, nutty marinade, cooked in the Tandoor .Perfect for those who love mild exotic flavours. served with served with in-house made Mint chutney and side salad
Tandoori Prawns,(GF)
A$15.95
Prawns with tail on and Marinated and Spiced to your liking, mild, medium or hot and chargrilled in Tandoori oven .Served with in-house made Mint chutney and side salad
Hara Prawns,(GF)
A$15.95
Prawns sautéed with basil, coriander & green Chilli spiced Medium or hot .served with in-house made Mint chutney and side salad
Burra Kebab,(GF)
A$14.95
Lamb cutlets tenderized with yoghurt, Mint,garlic & nutmeg .Grilled to perfection in traditional oven .Served with in-house made Mint chutney and side salad
Sheekh Kebab,(GF)
A$14.95
Lamb mince delicately spiced then cooked on skewers in Tandoor .Served with in-house made Mint chutney and side salad
Tandoori Sizzler,(GF)
A$32.95
A medley of non-veg kebabs served on a sizzling hot plate
Bread & Dips,
A$16.95
Garlic Naan and Chilli & herb Naan Served with Chutney, Raita & Pickle

Main course (All Mains are Gluten Free) We will endeavor to cook all dishes to suit your unique preference (Mild, Medium or Hot)

Butter Chicken,
A$20.50
A mild, creamy butter sauce .A classic introduction to Indian cuisine
Chicken Tikka Masala
A$20.50
Chicken tikka cooked in a rich tomato & Onion Gravy with sautéed Capsicum
Lamb Banjara
A$22.50
Tender lamb tossed with potatoes in a thick gravy
Rogan Josh
A$22.50
Tender spiced Lamb Curry
Korma.
A Lightly spiced, rich cashew nut & almond gravy . CHICKEN $20.50, LAMB $22.50 , PRAWNS $24.90
Madras,
A coconut Based gravy, with roasted mustard seeds Chicken $20.50, Lamb $22.50,Prawns $24.90.
Saagwalla
Finely chopped spinach gravy infused with Fenugreek leaves & Ginger Chicken $20.50, Lamb $22.50; Prawns $24.90
Kadai
A thick dry style curry cooked with roasted whole spices Chicken $20.50 , Lamb $22.50 , Prawns $24.90
Vindaloo
A Traditionally spicy curry originating from the Portuguese in Goa Chicken 20.50,Lamb $22.50,Prawns $24.90
Homestyle Curry
Semi Dry Curry, cooked with Curry leaves & infused with a touch of tamarind Prawns $24.90 , Salmon $25.90, Barramundi $25.90

Vegetarian Main Course

Dhal Makhani
A$17.50
Slow cooked lentils delicately seasoned with butter & spices (vegan option available)
Mixed Vegetable Kadai
A$18.95
A selection of seasonal vegetables in a dry style curry
Vegetable Korma,
A$18.95
A selection of seasonal vegetables in a lightly spiced, rich cashew nut & almond gravy
Palak Paneer
A$19.50
Finely chopped spinach gravy infused with Fenugreek leaves & Ginger with paneer
Saag Aloo
A$18.95
Potatoes tossed in a spiced spinach gravy (vegan option available)
Mushroom Mattar Masala
A$18.95
Mushrooms & peas tossed with onions and tomatoes in a thick sauce
Chana Masala
A$18.95
Chickpeas and Potatoes in an aromatic gravy (vegan)
Kadai Paneer
A$19.50
Homemade paneer in a thick dry style curry cooked with roasted whole spices
Paneer Makhani
A$19.50
Homemade paneer in a mild, creamy butter sauce
Mattar Paneerk
A$19.50
A traditional curry with Peas & paneer
Potato & Paneer Kofta
A$19.50
Potato & paneer dumplings simmered in a yoghurt based sauce

Chefs Specialties

Masala Dosa:
A$21.95
Dosa originates from South India, it is a thin crispy ‘crepe’ made from rice & lentils & is Traditionally served with Sambar, which is a soup like dhal, & a Coconut Chutney (GF)Masala Dosa is the most popular choice in India.a lightly spiced potato filling, with onions and curry leaves
Keema Dosa:
A$22.95
A lamb mince and pea filling spiced to perfection . It is a thin crispy ‘crepe’ made from rice & lentils & is Traditionally served with Sambar, which is a soup like dhal, & a Coconut Chutney (GF)
Plain Dosa
A$12.95
It is a thin crispy ‘crepe’ made from rice & lentils & is Traditionally served with Sambar, which is a soup like dhal, & a Coconut Chutney (GF)
‘Spiced’ Grilled Barramundi
A$28.50
Served on a Banana leaf With lightly spiced tossed vegetables & a South Indian-style Coconut Chutney

Rice

Basmati Rice,
A$5.50
Basmati rice cooked with aromatic Spices
Lemon Rice
A$6.95
Coconut Rice
A$6.95
Biryani
Basmati rice spiced with cloves & cardamom with a hint of mint and coriander Vegetable $14.90 chicken $17.90 lamb $19.90

Bread

Plain Naan
A$5.00
Garlic Naan
A$5.50
Chilli & herb Naan
A$5.50
Cheese Naan
A$6.00
Peshwari Naan
A$6.50
Keema Naan
A$6.95
Tandoori Roti
A$4.50
Wholemeal bread (vegan options and flavours available

Accompaniments

Raita,
A$5.50
Yoghurt lightly seasoned & topped with cooling diced cucumber
Garden Salad
A$10.50
Cucumber, tomatoes, onions, coriander, lettuce with a dressing of lemon juice and chat masala (vegan)
Chicken Tikka Salad
A$16.50
Chicken tikka tossed with cucumber, tomatoes, onions & coriander drizzled with lemon juice & a sprinkling of chat masala
Mango Chutney or Mixed vegitable Pickle (vegan)
A$4.00
Papadums (vegan) (gf
A$3.00

Drinks

Sweet Lassi
A$5.50
Mango Lassi
A$6.95
Salted Lassi
A$5.00
Soft drinks
A$3.90
juice
A$4.50
Orange ,Apple, Pineapple, Peach ice tea or Lemon ice tea
Masala Chai
A$5.50
Traditional indian spiced tea with chefs blend of tea spices

Mon:	Closed
Tue:	12:00 – 2:00 pm, 5:00 – 8:00 pm
Wed:	12:00 – 2:00 pm, 5:00 – 8:00 pm
Thu:	12:00 – 2:00 pm, 5:00 – 8:00 pm
Fri:	12:00 – 2:00 pm, 5:00 – 8:30 pm
Sat:	12:00 – 2:00 pm, 5:00 – 8:30 pm
Sun:	Closed

Masala Shanti The Indian Experience

Updates

Masala Shanti

Menu

Dine in Menu - Fully Licenced- Prices subject to change without notice. Please refer to instore menu for latest updates

Samosa

Onion Bhajjia,(GF)

Mixed Vegetable Pakora,(GF)

Chicken Tikka,(GF

Malai Chicken Tikka,(GF)

Tandoori Prawns,(GF)

Hara Prawns,(GF)

Burra Kebab,(GF)

Sheekh Kebab,(GF)

Tandoori Sizzler,(GF)

Bread & Dips,

Main course (All Mains are Gluten Free) We will endeavor to cook all dishes to suit your unique preference (Mild, Medium or Hot)

Butter Chicken,

Chicken Tikka Masala

Lamb Banjara

Rogan Josh

Korma.

Madras,

Saagwalla

Kadai

Vindaloo

Homestyle Curry

Vegetarian Main Course

Dhal Makhani

Mixed Vegetable Kadai

Vegetable Korma,

Palak Paneer

Saag Aloo

Mushroom Mattar Masala

Chana Masala

Kadai Paneer

Paneer Makhani

Mattar Paneerk

Potato & Paneer Kofta

Chefs Specialties

Masala Dosa:

Keema Dosa:

Plain Dosa

‘Spiced’ Grilled Barramundi

Rice

Basmati Rice,

Lemon Rice

Coconut Rice

Biryani

Bread

Plain Naan

Garlic Naan

Chilli & herb Naan

Cheese Naan

Peshwari Naan

Keema Naan

Tandoori Roti

Accompaniments

Raita,

Garden Salad

Chicken Tikka Salad

Mango Chutney or Mixed vegitable Pickle (vegan)

Papadums (vegan) (gf

Drinks

Sweet Lassi

Mango Lassi

Salted Lassi

Soft drinks

juice

Masala Chai

Testimonials

Gallery

Contact Us

Contact

Address

Opening Hours